Why Organic?
As a Certified Organic farm, our farm is consistently reviewed by an organic certifying company (MOSA). All that we produce is review by MOSA, so you have a third party making sure that not only are we following the organic standards, but that every input into our farm reviewed and approved for use. They are looking at our seed sources, soil management, ecosystem, food handling safety, and all inputs from seed to fertilizers, etc. This ensures our customers that their food or soil has not been sprayed with chemicals, and they are not eating GMO's. Although our eggs and chickens are not certified organic, we do raise them organically on our farm and do not use medication, antibiotics, or other chemicals.
We understand the cost is higher to produce organic food. We try to grow food for our customers as efficiently as possible, but we are NOT and will never be a factory farm. We have high quality standards to produce the safest, freshest, and humanly raised food that can be ethically enjoyed while providing the highest quality of nutrition.
We follow and exceed organic standards. We have taken post-harvest and food safety classes to bring you high quality and safe food. We are licensed by the State of Wisconsin to produce products in our food processing plant, for eggs, and for properly producing meat chickens thus following state statutes and all rules and regulations. We are always continuing our education on new and innovative ways of farming to bring our customers the best food possible. Most of all, we love to teach what we have learned to our customers who are much more interested in where their food comes from.
